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Subject: Cooking
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Electronic Theses & Dissertations
5
Feeding America: the Historic American Cookbook Project
23
Feeding Michigan
62
MSU Libraries Digital Collections
2
Material Type
Cookbooks
87
Theses
5
Language
Swedish
1
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In Copyright
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Public Domain
90
Subject
Advertising
1
African American cooking
2
Children
1
Community cookbooks
64
Cooking schools
2
Cooking, American
64
Cooking, American--Midwestern style
2
Cooking, American--New England style
1
Cooking, American--Southern style
4
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, English
2
Cooking, German
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Desserts
1
Emigration and immigration
1
Flour
1
Food
2
Food service employees
2
Formulas, recipes, etc
1
Formulas, recipes, etc.
2
Germans
1
Home economics
6
Home economics--Research
1
Hotel restaurants
2
House furnishings
1
Household appliances
1
Household employees
1
Households
1
Immigrants
1
International cooking
2
Jewish cooking
3
Kentucky
1
Manners and customs
1
Manuscripts
1
Menus
1
Michigan
38
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
2
Michigan--Ann Arbor
3
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
1
Michigan--Detroit
6
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
Michigan--Grand Rapids
4
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
2
Michigan--Kalamazoo
2
Michigan--Lansing
2
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Muskegon
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
Michigan--Scottville
1
Michigan--Sebewaing
1
Michigan--Stockbridge
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Northeastern states
7
Nutrition
1
Ohio
1
Ohio--Dayton
1
Oils and fats
1
Older people
1
Pennsylvania
1
Quaker cooking
1
Restaurants
2
Southern States
1
Table service
1
Thriftiness
3
Time management
1
United States
1
Virginia
2
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
8
Women--Suffrage
1
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American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
The Virginia housewife : or, Methodical cook
Randolph, Mary, 1762-1828
Text (1838)
Part of
Feeding America: the Historic American Cookbook Project
Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
With a saucepan over the sea : quaint and delicious recipes from the kitchens of foreign countries
Keen, Adelaide
Text (1902)
Part of
Feeding America: the Historic American Cookbook Project
The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines
Carter, Susannah
Text (1803)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants
Roberts, Robert
Text (1827)
Part of
Feeding America: the Historic American Cookbook Project
"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere
Aunt Babette
Text (1889)
Part of
Feeding America: the Historic American Cookbook Project
The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
The Blue grass cook book
Fox, Minnie C.
Text (1904)
Part of
Feeding America: the Historic American Cookbook Project
The American economical housekeeper, and family receipt book
Howland, E. A. (Esther Allen), 1801-1860
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
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