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The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines

The frugal housewife : or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting, etc. ... also the making of English wines

Carter, Susannah

Text (1803)

Part of Feeding America: the Historic American Cookbook Project

The Mary Frances cook book : or, Adventures among the kitchen people

The Mary Frances cook book : or, Adventures among the kitchen people

Fryer, Jane Eayre, 1876-

Text (1912)

Part of Feeding America: the Historic American Cookbook Project

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

Roberts, Robert

Text (1827)

Part of Feeding America: the Historic American Cookbook Project

"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere

"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere

Text (1889)

Part of Feeding America: the Historic American Cookbook Project

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

Text (1808)

Part of Feeding America: the Historic American Cookbook Project

The Blue grass cook book

The Blue grass cook book

Text (1904)

Part of Feeding America: the Historic American Cookbook Project

The American economical housekeeper, and family receipt book

The American economical housekeeper, and family receipt book

Howland, E. A. (Esther Allen), 1801-1860

Text (1845)

Part of Feeding America: the Historic American Cookbook Project

Housekeeping in old Virginia

Housekeeping in old Virginia

Text (1878)

Part of Feeding America: the Historic American Cookbook Project