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Estimation of kinetic parameters in a corn starch viscosity model at different amylose contents
Sulaiman, Rabiha

Text (2011)
Part of Electronic Theses & Dissertations
The effect of various sugars and sirups on the viscosity and gel strength of a five per cent cornstarch paste
Bean, Maura Lyons

Text (1957)
Part of Electronic Theses & Dissertations
Design and engineering of novel starch-based foam and film products
Nabar, Yogaraj Umesh

Text (2004)
Part of Electronic Theses & Dissertations
Molecular cloning of maize endosperm soluble starch synthase I
Li, Bing

Text (1997)
Part of Electronic Theses & Dissertations
The effect of sucrose, citric acid, and temperature on the viscosity and gel strength of constarch pastes
Hains, Ann Josephine

Text (1953)
Part of Electronic Theses & Dissertations
Starch liquefaction by thermostable alpha-amylase during reactive extrusion
Komolprasert, Vanee

Text (1988)
Part of Electronic Theses & Dissertations
Effect of combined waxy maize and regular corn starch on viscosity and cold paste flow of simple puddings
Sullivan, Betty Jo

Text (1956)
Part of Electronic Theses & Dissertations
Ileal starch digestibility, protein and amino acid digestibility, and nitrogen utilization of nutrient-dense corn hybrids fed to growing pigs
Anderson, Lara Lynn

Text (2001)
Part of Electronic Theses & Dissertations