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Electronic Theses & Dissertations
13
Feeding America: the Historic American Cookbook Project
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Theses
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14
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Using action tendency emotions as persuasive tools for mothers to encourage a healthy diet for their preadolescent daughters in a theory of planned behavior framework
Hamel, Lauren M.
Text (2009)
Part of
Electronic Theses & Dissertations
Non-locally produced foods in the diet of Pacobamba, Peru residents
Marquis, Grace Suzanne
Text (1984)
Part of
Electronic Theses & Dissertations
The biobehavioral dynamics of the infant feeding process
Quandt, Sara Ann
Text (1981)
Part of
Electronic Theses & Dissertations
Evaluation of the nutritional status of patients at a rehabilitation center
Furnivall, Mary Evelyn
Text (1954)
Part of
Electronic Theses & Dissertations
Fortified foods of Vietnamese babies
Do-Quang-Oanh
Text (1963)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Estimating least cost human diets in the northeast of Brazil with stochastic programming : theoretical issues and policy implications
Silva, Paulo Roberto
Text (1974)
Part of
Electronic Theses & Dissertations
Dietary practices and nutritional status of student nurses at Sparrow Hospital, Lansing, Michigan
Marin, Ruth Miriam
Text (1949)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities
Moorhead-Hill, Kaitlyn Marie
Text (2019)
Part of
Electronic Theses & Dissertations
The effects of diet with sodium bicarbonate supplement upon maximum oxygen uptake, the change in blood pH and work capacity in trained endurance runners
Gaal, Dwight D.
Text (1980)
Part of
Electronic Theses & Dissertations
Food behavior factors influencing the dietary fiber intake of older women in southeastern Michigan
Johnson, Carolyn Kristin
Text (1978)
Part of
Electronic Theses & Dissertations
Evaluation of the USDA's food guide pyramid using college students' dietary intake data
Schuette, Lisa Kay
Text (1993)
Part of
Electronic Theses & Dissertations
Interactions of Glucocorticoid, diet, and environmental temperature in regulation of energy metabolism in ob/ob mice
Kim, Hye-Kyung
Text (1989)
Part of
Electronic Theses & Dissertations
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
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