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Subject: Fast food restaurants
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Subject: Beef--Prices
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G. Robert Vincent Voice Library Collection
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Sound recordings
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Language
English
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In Copyright
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Subject
Chickens--Processing
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Cooking (Chicken)
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Food industry and trade--Employees
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Restaurants
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United States
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Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
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G. Robert Vincent Voice Library Collection
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