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Electronic Theses & Dissertations
37
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Theses
37
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Acetobacter
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3
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Biochemical engineering
3
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2
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2
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1
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1
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1
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1
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3
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3
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1
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1
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1
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2
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1
Fatty acids in human nutrition
1
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1
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1
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1
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1
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1
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1
Lactic acid
2
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1
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3
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1
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1
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1
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1
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1
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2
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1
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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2
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Biodegradation of poly(2-methyl phenylene oxide) in solid state fermentations
Ling, Yilan
Text (1994)
Part of
Electronic Theses & Dissertations
Syntheses and downstream purification of 1,2,4-butanetriol
Lau, Man Kit
Text (2007)
Part of
Electronic Theses & Dissertations
Novel strategies and compounds to decrease ruminal methanogenesis in vitro
Ungerfeld, Emilio M.
Text (2003)
Part of
Electronic Theses & Dissertations
The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
Coupled high solids fermentation and anaerobic filtration of cellulosic residues
Lin, Yow-Ming
Text (1983)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
A new type of gaseous fermentation occurring during the salting of cucumbers
Etchells, John L.
Text (1941)
Part of
Electronic Theses & Dissertations
Separation of succinic acid from fermentation broths and esterification by a reactive distillation method
Orjuela Londono, Alvaro
Text (2010)
Part of
Electronic Theses & Dissertations
Metabolism of fermentation intermediates in lake sediments
Lovley, Derek Reen
Text (1982)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
Nitrogen fixation in anaerobic digestion
Tanaka, Shuzo
Text (1981)
Part of
Electronic Theses & Dissertations
Kinetics of hydrogen consumption by methanogenic consortia and cultures of hydrogen-consuming anaerobes
Robinson, Joseph Arlen
Text (1982)
Part of
Electronic Theses & Dissertations
Insights into Actinobacillus succinogenes fermentative metabolism
McKinlay, James B.
Text (2006)
Part of
Electronic Theses & Dissertations
Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples
Tan, Mavis
Text (2005)
Part of
Electronic Theses & Dissertations
The influence of bacteriophage, antibiotics, and Eh on the lactic fermentation of cucumbers
Faville, Louis William
Text (1948)
Part of
Electronic Theses & Dissertations
Air-purging of salt-stock cucumber fermentations to control bloater (hollow pickle) spoilage
Gates, Karen Christine
Text (1981)
Part of
Electronic Theses & Dissertations
Catalytic conversion of lactic acid and its derivatives to commodity and speciality chemicals : catalysts characterization and reaction mechanism
Craciun, Radu
Text (1997)
Part of
Electronic Theses & Dissertations
Fermentation studies with soft wheat flours
Wilsie, C. P. (Carroll Paton), 1902-
Text (1931)
Part of
Electronic Theses & Dissertations
Malolactic fermentation in wines of Michigan
Giannakopoulos, Panagiotis Ioannis
Text (1982)
Part of
Electronic Theses & Dissertations
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