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Electronic Theses & Dissertations
37
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Theses
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Acetobacter
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Alcohol
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Biochemical engineering
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2
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1
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Combined acetone, butanol, ethanol and organic acid fermentation by a degenerated strain of Clostridium acetobutylicum and subsequent esterification
Petrik, Tim
Text (2011)
Part of
Electronic Theses & Dissertations
Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter
Reid, Gregory Scott
Text (1989)
Part of
Electronic Theses & Dissertations
Measurement and prediction of the composition of fruit distillates
Claus, Michael Joseph
Text (2003)
Part of
Electronic Theses & Dissertations
Biochemical changes in the oncom fermentation of peanut press cake
Fardiaz, Dedi
Text (1980)
Part of
Electronic Theses & Dissertations
Dialysis continuous processes for microbial fermentations : mathematical models, computer simulations, and experimental tests
Stieber, Robert William
Text (1979)
Part of
Electronic Theses & Dissertations
Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
De Mancilha, Ismael Maciel
Text (1983)
Part of
Electronic Theses & Dissertations
Ammoniated lactic acid fermentation of fruit waste sugars
Singletary, Keith William
Text (1977)
Part of
Electronic Theses & Dissertations
Recovery of clostridium thermosulfurogenes beta-amylase from fermentation broth by two-phase partition
Miranda, Everson Alves
Text (1988)
Part of
Electronic Theses & Dissertations
Investigating the potential of supplementary nitrate and monensin as dietary additives for enteric methane mitigation in ruminants
Capelari, Matheus Gabriel Maidana
Text (2018)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Biospecific recovery and purification of [beta]-amylase from fermentation broths
Ponnampalam, Elankovan
Text (1991)
Part of
Electronic Theses & Dissertations
The inhibition of alcoholic fermentation by sorbic acid
Azukas, John Joseph
Text (1959)
Part of
Electronic Theses & Dissertations
Comparison of alcoholic and acetic fermentation
Baker, T. F.
Text (1913)
Part of
Electronic Theses & Dissertations
Factors influencing the formation of ropy brine in cucumber fermentation
Nienhuis, Arthur L.
Text (1933)
Part of
Electronic Theses & Dissertations
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