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Subject: Fermentation
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Electronic Theses & Dissertations
25
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Theses
25
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English
25
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Actinobacillus
1
Alcohol as fuel
1
Amylases
2
Anaerobic bacteria
1
Bacteriophages
1
Biochemical engineering
2
Biodegradation
2
Canning and preserving
2
Carbohydrates
1
Catalysis
1
Cellulose
1
Clostridium acetobutylicum
1
Clostridium thermosulfurogenes
1
Cucumbers
3
Cucumbers--Preservation
1
Dairy microbiology
1
Dialysis
2
Distillation
1
Enzymes--Industrial applications
1
Esterification
2
Fatty acids in human nutrition
1
Fermentation--Equipment and supplies
1
Flour
1
Gastrointestinal system--Microbiology
1
Hydrogen
1
Lactic acid
1
Lake sediments
1
Metalloenzymes
1
Methane
2
Microbial metabolism
2
Nitrogen--Fixation
1
Organic acids
1
Polymers--Biodegradation
1
Ruminants--Physiology
1
Saccharomyces cerevisiae
1
Sewage--Purification--Biological treatment
1
Sorghum
1
Succinic acid
1
Whey
1
Yeast
1
Yogurt
1
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Biodegradation of poly(2-methyl phenylene oxide) in solid state fermentations
Ling, Yilan
Text (1994)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
Fermentation studies with soft wheat flours
Wilsie, C. P. (Carroll Paton), 1902-
Text (1931)
Part of
Electronic Theses & Dissertations
Factors influencing the formation of ropy brine in cucumber fermentation
Nienhuis, Arthur L.
Text (1933)
Part of
Electronic Theses & Dissertations
Mathematical and economic modeling of continuous alpha-amylase production using the airlife fermenter
Reid, Gregory Scott
Text (1989)
Part of
Electronic Theses & Dissertations
Coupled high solids fermentation and anaerobic filtration of cellulosic residues
Lin, Yow-Ming
Text (1983)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
Separation of succinic acid from fermentation broths and esterification by a reactive distillation method
Orjuela Londono, Alvaro
Text (2010)
Part of
Electronic Theses & Dissertations
The influence of bacteriophage, antibiotics, and Eh on the lactic fermentation of cucumbers
Faville, Louis William
Text (1948)
Part of
Electronic Theses & Dissertations
Catalytic conversion of lactic acid and its derivatives to commodity and speciality chemicals : catalysts characterization and reaction mechanism
Craciun, Radu
Text (1997)
Part of
Electronic Theses & Dissertations
Dialysis continuous processes for microbial fermentations : mathematical models, computer simulations, and experimental tests
Stieber, Robert William
Text (1979)
Part of
Electronic Theses & Dissertations
Nitrogen fixation in anaerobic digestion
Tanaka, Shuzo
Text (1981)
Part of
Electronic Theses & Dissertations
Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Recovery of clostridium thermosulfurogenes beta-amylase from fermentation broth by two-phase partition
Miranda, Everson Alves
Text (1988)
Part of
Electronic Theses & Dissertations
Metabolism of fermentation intermediates in lake sediments
Lovley, Derek Reen
Text (1982)
Part of
Electronic Theses & Dissertations
Air-purging of salt-stock cucumber fermentations to control bloater (hollow pickle) spoilage
Gates, Karen Christine
Text (1981)
Part of
Electronic Theses & Dissertations
Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
De Mancilha, Ismael Maciel
Text (1983)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
Combined acetone, butanol, ethanol and organic acid fermentation by a degenerated strain of Clostridium acetobutylicum and subsequent esterification
Petrik, Tim
Text (2011)
Part of
Electronic Theses & Dissertations
Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples
Tan, Mavis
Text (2005)
Part of
Electronic Theses & Dissertations
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