MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Fermentation
×
Collection
Electronic Theses & Dissertations
13
Material Type
Theses
13
Language
English
13
Copyright Status
In Copyright
13
Subject
Sort by
A-Z
Count
Alcohol as fuel
1
Bacteriophages
1
Canning and preserving
2
Carbohydrates
1
Clostridium acetobutylicum
1
Cucumbers
2
Dairy microbiology
1
Dialysis
2
Esterification
1
Farm manure in methane production
1
Fatty acids in human nutrition
1
Flour
1
Livestock productivity--Environmental aspects
1
Livestock--Climatic factors
1
Manure gases
1
Nitrates
1
Organic acids
1
Ruminants--Feeding and feeds
1
Saccharomyces cerevisiae
1
Sorghum
1
Whey
1
Yeast
2
Yogurt
1
Year
TO
Apply
Search results for
The count or
Showing 1 to 13 of 13 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
The influence of bacteriophage, antibiotics, and Eh on the lactic fermentation of cucumbers
Faville, Louis William
Text (1948)
Part of
Electronic Theses & Dissertations
Continuous aerobic fermentation of sauerkraut brine by Candida utilis
Kyung, Kyu Hang
Text (1978)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
Fermentation process improvement by membrane technology
Kyung, Kyu Hang
Text (1983)
Part of
Electronic Theses & Dissertations
Fermentation studies with soft wheat flours
Wilsie, C. P. (Carroll Paton), 1902-
Text (1931)
Part of
Electronic Theses & Dissertations
Fermentation characteristics of selected dietary substrates : a human in vitro study
Arnold, Julie Ann
Text (2000)
Part of
Electronic Theses & Dissertations
Determination of volatile flavor constituents and residual carbohydrates during the fermentation of yogurt
Brandao, Sebastiao Cesar Cardoso
Text (1980)
Part of
Electronic Theses & Dissertations
Combined acetone, butanol, ethanol and organic acid fermentation by a degenerated strain of Clostridium acetobutylicum and subsequent esterification
Petrik, Tim
Text (2011)
Part of
Electronic Theses & Dissertations
Improvement in alcohol yields by selected yeast fermentation of sweet sorghum
De Mancilha, Ismael Maciel
Text (1983)
Part of
Electronic Theses & Dissertations
Investigating the potential of supplementary nitrate and monensin as dietary additives for enteric methane mitigation in ruminants
Capelari, Matheus Gabriel Maidana
Text (2018)
Part of
Electronic Theses & Dissertations
Dialysis continuous processes for microbial fermentations : mathematical models, computer simulations, and experimental tests
Stieber, Robert William
Text (1979)
Part of
Electronic Theses & Dissertations
A new type of gaseous fermentation occurring during the salting of cucumbers
Etchells, John L.
Text (1941)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
