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  • Subject: Food contamination--Prevention
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  • Electronic Theses & Dissertations
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Showing 1 to 5 of 5 results
  • Interplay between acid resistance and virulence in Escherichia coli O157:H7

    Vanaja, Sivapriya Kailasan
    Text (2009)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Improving pathogen-reduction validation methods for pistachio processing

    Casulli, Kaitlyn Eileen
    Text (2016)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Patulin, surveillance in Michigan apple cider and juice, and factors influencing its production and concentration in apple products

    Harris, Kerri Latrice
    Text (2007)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Transfer and inactivation of Salmonella during post-harvest processing of tomatoes

    Wang, Haiqiang
    Text (2015)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Use of silver zeolite as an antimicrobial agent in packaging film

    McKinley, Renae F.
    Text (2003)
    Part of Electronic Theses & Dissertations
    In Copyright
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