MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Subject: Food contamination
×
Subject: Cooking (Beef)
×
Collection
Electronic Theses & Dissertations
1
Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Aromatic amines
1
Food contamination
1
Search results
Showing 1 to 1 of 1 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
