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Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food

Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food

Allen, Clarence Henry

Text (1951)

Part of Electronic Theses & Dissertations

Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens

Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens

Buchholz, Annemarie Lucia

Text (2012)

Part of Electronic Theses & Dissertations