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Showing 21 to 28 of 28 results

Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios

Text (1992)
Part of Electronic Theses & Dissertations
Application of poly (lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
Wongthanaroj, Dangkamol

Text (2021)
Part of Electronic Theses & Dissertations
NANOPARTICLE-BASED PLATFORM FOR EXTRACTION AND DETECTION OF CARBAPENEM-RESISTANT E. COLI FROM FOODS AND WATER
Caliskan-Aydogan, Oznur

Text (2024)
Part of Electronic Theses & Dissertations
An analysis and interpretation of thermodynamic properties of foods as determined from moisture sorption data
Elvanides, Serafim Nicolaous, 1936-

Text (1972)
Part of Electronic Theses & Dissertations
IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY
Jorgensen, Rick

Text (2024)
Part of Electronic Theses & Dissertations
Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida

Text (2023)
Part of Electronic Theses & Dissertations
IMPACT OF MICROWAVE-BASED DRYING ON SALMONELLA INACTIVATION KINETICS, ANTIOXIDANT PROPERTIES AND QUALITY OF RED PEPPER (CAPSICUM ANNUUM)
Faliarizao , Natoavina

Text (2024)
Part of Electronic Theses & Dissertations
Effects of freeze, vacuum-oven and hot air drying on vitamin A and C content in orange-fleshed sweet potatoes and mangoes
Mthiko, Rachael

Text (2023)
Part of Electronic Theses & Dissertations