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Electronic Theses & Dissertations
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Enterococcus
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Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Utilization of a household microwave heating unit for the determination of moisture in food products
Brandao, Sebastiao Cesar Cardoso
Text (1978)
Part of
Electronic Theses & Dissertations
Prediction of moisture content of packaged dry food products by a calculation based on simulation
Kliment, Randy A.
Text (1979)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
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Electronic Theses & Dissertations
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