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  • Subject: Food--Odor
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  • Electronic Theses & Dissertations
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Showing 1 to 3 of 3 results
  • The aroma permeability and solubility of two cereal liner materials and their relationship to product quality

    Mohney, Susan Marie Braun
    Text (1986)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Enzymatic development of volatile components in onions

    Belo, Panfilo Sazon, 1941-
    Text (1972)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The study of aroma characteristics of raw carrots with the use of factor analysis

    McLellan, Mark Richard
    Text (1981)
    Part of Electronic Theses & Dissertations
    In Copyright
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