MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food--Quality
×
Collection
Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Sort by
A-Z
Count
Beans--Genetics
1
Casein
1
Color of food
1
Edible coatings
2
Food
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food security
1
Food security--Climatic factors
1
Food supply
1
Food--Packaging--Technological innovations
1
Food--Shelf-life dating
1
Fuelwood--Conservation
1
Ketchup
1
Plastic bottles
1
Proteins in human nutrition
1
Rural conditions
1
Rwanda
1
Testing
1
Thermal conductivity
1
Vitamins--Analysis
1
Wheat products
1
Zambia
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 6 of 6 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The browning of ketchup due to oxidation and its shelf life in a gamma bottle
Burgess, Christine Maria
Text (1989)
Part of
Electronic Theses & Dissertations
The multidimensional nature of household food insecurity in rural Zambia : a panel analysis
Wineman, Ayala
Text (2013)
Part of
Electronic Theses & Dissertations
Development and characterization of edible and/or degradable films from wheat proteins
Rayas, Luis Martin
Text (1995)
Part of
Electronic Theses & Dissertations
Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
Food quality and fuelwood conservation of selected common bean (Phaseolus vulgaris L.), cultivars and landraces in Rwanda
Shellie, Krista C.
Text (1990)
Part of
Electronic Theses & Dissertations
A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
Mishra, Dharmendra Kumar
Text (2013)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last