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  • Subject: Food--Quality
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  • Electronic Theses & Dissertations
    6
  • Theses
    6
  • English
    6
  • In Copyright
    6
  • Beans--Genetics
    1
  • Casein
    1
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    1
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    2
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    1
  • Food industry and trade--Data processing
    1
  • Food industry and trade--Quality control
    1
  • Food security
    1
  • Food security--Climatic factors
    1
  • Food supply
    1
  • Food--Packaging--Technological innovations
    1
  • Food--Shelf-life dating
    1
  • Fuelwood--Conservation
    1
  • Ketchup
    1
  • Plastic bottles
    1
  • Proteins in human nutrition
    1
  • Rural conditions
    1
  • Rwanda
    1
  • Testing
    1
  • Thermal conductivity
    1
  • Vitamins--Analysis
    1
  • Wheat products
    1
  • Zambia
    1
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Showing 1 to 6 of 6 results
  • The browning of ketchup due to oxidation and its shelf life in a gamma bottle

    Burgess, Christine Maria
    Text (1989)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The multidimensional nature of household food insecurity in rural Zambia : a panel analysis

    Wineman, Ayala
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Development and characterization of edible and/or degradable films from wheat proteins

    Rayas, Luis Martin
    Text (1995)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Development, evaluation, and application of casein-based edible films

    Chick, Jay Lyle
    Text (1996)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Food quality and fuelwood conservation of selected common bean (Phaseolus vulgaris L.), cultivars and landraces in Rwanda

    Shellie, Krista C.
    Text (1990)
    Part of Electronic Theses & Dissertations
    In Copyright
  • A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating

    Mishra, Dharmendra Kumar
    Text (2013)
    Part of Electronic Theses & Dissertations
    In Copyright
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