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Electronic Theses & Dissertations
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Instituto de Tecnologia de Alimentos (São Paulo, Brazil)
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Instituto de Tecnologia de Alimentos (São Paulo, Brazil)
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The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
An investigation of differences in income elasticities of demand for food in households of differing size and composition
Herrmann, Robert O.
Text (1961)
Part of
Electronic Theses & Dissertations
Storage stability of drum dried navy bean powders
Counter, Benjamin Tucker
Text (1969)
Part of
Electronic Theses & Dissertations
Nutritive value and culinary quality of some breeding lines of carrot, Daucus carota as determined in bioassay by the meadow vole Microtus pennsylvanicus
Lane, Ronald Paton
Text (1968)
Part of
Electronic Theses & Dissertations
Relationships between cultural practices and morphological and physiological changes in pickling cucumber (Cucumis sativus L.)
Fernandez, José Miguel
Text (1970)
Part of
Electronic Theses & Dissertations
Organization and environment : a case study of a Brazilian institute of technological research
Tallarico, Luiz Fernando Terra, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
Effect of ionizing radiations on food decay fungi
Kopelman, Maggy
Text (1965)
Part of
Electronic Theses & Dissertations
Rehydration of freeze-dried pork as related to pH and protein denaturation
Suden, Joan Ruth
Text (1963)
Part of
Electronic Theses & Dissertations
Thermodynamic characteristics of low and intermediate moisture foods
Palnitkar, Madhav Pandurang, 1937-
Text (1970)
Part of
Electronic Theses & Dissertations
Accelerated settling of a sphere in a Herschel-Bulkley fluid due to vibration
Singh, Sherinder Paul
Text (1987)
Part of
Electronic Theses & Dissertations
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