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Creator: Palnitkar, Madhav Pandurang, 1937-
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Electronic Theses & Dissertations
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Theses
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Language
English
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In Copyright
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Subject
Food--Research
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Thermal diffusivity
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Thermodynamic characteristics of low and intermediate moisture foods
Palnitkar, Madhav Pandurang, 1937-
Text (1970)
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Electronic Theses & Dissertations
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