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Electronic Theses & Dissertations
6
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Theses
6
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English
6
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In Copyright
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Carp
2
Codfish
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Fish as food
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Fishery processing industries
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Fishery products
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Fishery products--Preservation
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Fishes, Dressing of
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Flavor
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Food--Sensory evaluation
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Michigan
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Salmon
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Predicting freezing curves in codfish fillets using the ideal binary solution assumptions
Lescano, Carlos Eduardo
Text (1973)
Part of
Electronic Theses & Dissertations
Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage
Jwuang, Wen-Li John
Text (1982)
Part of
Electronic Theses & Dissertations
Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
Control of off-flavor and odor development in packaged frozen fish during storage
Su, Lin-Bin
Text (1994)
Part of
Electronic Theses & Dissertations
Lipid reactions in frozen stored coho salmon and autoxidizing linoleate-myosin systems
Braddock, Robert James, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage
Naidu, Yathirajulu M.
Text (1983)
Part of
Electronic Theses & Dissertations
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