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Electronic Theses & Dissertations
6
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Advertising
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Anthocyanins
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Antioxidants
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Apples
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Color of food
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Consumer behavior
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Consumers--Attitudes
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Cranberries
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Enriched foods
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Fermentation
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Food
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Food--Analysis
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Frozen foods
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Fruit--Processing--Waste disposal
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Maillard reaction
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Michigan
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Pasteurization
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Pineapple
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Polygalacturonase
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Refrigeration and refrigerating machinery
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Technological innovations
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Vegetable juices
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Vitamin C
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Waste products as feed
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Ammoniated lactic acid fermentation of fruit waste sugars
Singletary, Keith William
Text (1977)
Part of
Electronic Theses & Dissertations
Optimization of processing parameters and study of the physical- chemical characteristics of plum juice
Chang, Tung-Sun
Text (1993)
Part of
Electronic Theses & Dissertations
Low temperature concentration of fruit and vegetable juices
Curtis, Thomas A.
Text (1950)
Part of
Electronic Theses & Dissertations
The effect of packaging attributes on consumer perception of cherry juice
Whaling, Audrey Michael
Text (2007)
Part of
Electronic Theses & Dissertations
Prospects of growing apples for juice in Northwest Michigan as a means of providing a diversification alternative to growers
Norman, LaVerne Andrew
Text (1983)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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