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Electronic Theses & Dissertations
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Evaluation of polydimethylsiloxane fluids as non-caloric frying media
Morehouse, Sue E.
Text (1987)
Part of
Electronic Theses & Dissertations
The use of detergent fractionated, edible beef tallow in food systems
DeFouw, Cynthia Lynn
Text (1981)
Part of
Electronic Theses & Dissertations
Factors influencing mutagen formation during frying of ground beef
Chen, Chihoung
Text (1988)
Part of
Electronic Theses & Dissertations
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