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Electronic Theses & Dissertations
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Alkaline phosphatase
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Dairying--Equipment and supplies
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Emulsions
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Milk--Composition
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Milk--Pasteurization
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Milk--Testing
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Proteins
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Ultrasonics
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Steam injection for globule size reduction in an emulsion
Jones, V. A. (Victor Alan)
Text (1962)
Part of
Electronic Theses & Dissertations
Effects of ultrasonics on milk
Newcomer, J., Leon
Text (1955)
Part of
Electronic Theses & Dissertations
The fat-globule membrane of homogenized milk and some related factors
Brunner, Jay Robert
Text (1952)
Part of
Electronic Theses & Dissertations
The role of added nonfat dry milk solids and the pressure of homogenization on the stability, viscosity, and other properties of half-and-half homogenized milk
Humbert, Eiler Shirley
Text (1954)
Part of
Electronic Theses & Dissertations
The utilization of cavitation for the homogenization of milk products
Loo, Ching Chee
Text (1952)
Part of
Electronic Theses & Dissertations
Destabilized fat in homogenized milk
Demott, Bobby Joe
Text (1954)
Part of
Electronic Theses & Dissertations
Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase
Brock, Elizabeth (Graduate of Michigan State University)
Text (2017)
Part of
Electronic Theses & Dissertations
Some factors affecting the solar-activated flavor of homogenized milk and the isolation and characterization of a minor whey protein fraction which is capable of being solar-activated
Weinstein, Bernard
Text (1951)
Part of
Electronic Theses & Dissertations
Proteins of the homogenized milk fat-globule membrane
Jackson, Robert Howard
Text (1959)
Part of
Electronic Theses & Dissertations
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