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Subject: Hospitals--Food service
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Electronic Theses & Dissertations
7
Material Type
Theses
7
Language
English
7
Copyright Status
In Copyright
7
Subject
Communication in organizations
1
Dietitians
1
Drippings
1
Good Samaritan Hospital (Cincinnati, Ohio)
1
Hospital buildings--Design and construction
1
Hospitals--Furniture, equipment, etc.
1
Hospitals--Personnel management
1
Ohio--Cincinnati
1
Oils and fats, Edible
1
Restaurants--Food service
1
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Hospital dietary department communication
Chambers, Mildred Jean, 1939-
Text (1969)
Part of
Electronic Theses & Dissertations
A study of the uses of drippings and other surplus fats available in institutions
Disher, Edna Ledora
Text (1940)
Part of
Electronic Theses & Dissertations
The hospital food service director : essential qualifications
Williams, Gatha Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Analytical problem solving approach to layout design of an ingredient room
Sayed, Patricia J.
Text (1970)
Part of
Electronic Theses & Dissertations
Acceptability of commercially prepared frozen entrees in a hospital food service
Novack, Bernadette Mary
Text (1970)
Part of
Electronic Theses & Dissertations
Effect of absenteeism and tardiness on inpatient meal service in twelve Michigan hospitals
Agboka, Aufwiedersehen Brooks
Text (1975)
Part of
Electronic Theses & Dissertations
The innovation of the 2+3 meal plan in a 900-bed hospital
Domenici, Ancilla, Sister, S.,C
Text (1967)
Part of
Electronic Theses & Dissertations
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