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Electronic Theses & Dissertations
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Meat--Preservation
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Poultry industry
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Emulsifying and other properties of porcine muscle tissue as related to microbial contamination
Borton, Ronald James
Text (1966)
Part of
Electronic Theses & Dissertations
Influence of bacterial growth on porcine muscle ultrastructure and headspace volatiles
Abbott, Maxwell Todd, 1946-
Text (1976)
Part of
Electronic Theses & Dissertations
The effect of certain bacterial inhibitors on shelf-life of fresh poultry meat
McVicker, Robert James
Text (1957)
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Electronic Theses & Dissertations
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