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Creator: Borton, Ronald James
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Bacteria
1
Meat--Microbiology
1
Pork
2
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The effects of four species of bacteria on some properties of porcine muscle proteins
Borton, Ronald James
Text (1969)
Part of
Electronic Theses & Dissertations
Emulsifying and other properties of porcine muscle tissue as related to microbial contamination
Borton, Ronald James
Text (1966)
Part of
Electronic Theses & Dissertations
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