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Electronic Theses & Dissertations
2
Feeding America: the Historic American Cookbook Project
2
Making of Modern Michigan
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Cookbooks
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2
Booklets
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Cooking
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Cooking, American
1
Cooking, American--Western style
1
Cooking, French
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Dormitories
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Food service employees
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Hotel restaurants
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Industrial feeding
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Michigan--Parchment
1
Older people--Nutrition
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Paper products industry
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Restaurants
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Evaluation of the use of a 28-day, low-cost menu guide by selected senior citizens
Unnewehr, Laura Lee
Text (1977)
Part of
Electronic Theses & Dissertations
An analysis of menu selectivity factors in selected residence hall food services
Gee, Chuck Y.
Text (1958)
Part of
Electronic Theses & Dissertations
KVP Cafeteria Menu
Text (1922)
Part of
Making of Modern Michigan
The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
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