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Electronic Theses & Dissertations
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Apples
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Bacon
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Bioengineering
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Broccoli
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Cooking (Meat)
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Dried fruit
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Food additives
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Food science
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Food--Packaging--Testing
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Frozen broccoli
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Legumes
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Listeria monocytogenes
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Microbial inactivation
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Moisture
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Salmonella
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Steaming (Cooking)
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The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
Part of
Electronic Theses & Dissertations
Detection of volatiles evaporating from a plastic container after being microwaved
Dixon, Lynn Elizabeth
Text (1987)
Part of
Electronic Theses & Dissertations
Characteristics of legume supplemented pasta prepared by conventional and microwave cooking
Lin, Chai-Hung
Text (1993)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Microwave processing : bacterial survival, thermal responses, evaporation loss and heating pattern of meat loaves and simulated bentonite-glycerol-BHI broth loaf
Lin, Wen-Syi
Text (1989)
Part of
Electronic Theses & Dissertations
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