Michigan State University Home
Selected facets
Subject: Milk--Analysis
×
Material Type: Theses
×
Copyright Status: Public Domain
×

Search results 

Showing 1 to 4 of 4 results
The relationship between the body temperature of dairy cows, at the time of milking & the percentage of butter-fat
The relationship between the body temperature of dairy cows, at the time of milking & the percentage of butter-fat
Girrbach, George
Text (1924)
Part of Electronic Theses & Dissertations
No Copyright
Comparison of fat globules
Comparison of fat globules
Morse, Noel M.
Text (1896)
Part of Electronic Theses & Dissertations
No Copyright
A study of the original acid reaction of milk to phenolphthalein
A study of the original acid reaction of milk to phenolphthalein
Kurtz, M. B.
Text (1914)
Part of Electronic Theses & Dissertations
No Copyright
Variation in percent of fat in milk
Variation in percent of fat in milk
Yebina, Shoichi Frank
Text (1895)
Part of Electronic Theses & Dissertations
No Copyright