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Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane

Fractionation and characterization of soluble and insoluble proteins of the milk fat globule membrane

Herald, Carl Thomas

Text (1956)

Part of Electronic Theses & Dissertations

Variation in percent of fat in milk

Variation in percent of fat in milk

Yebina, Shoichi Frank

Text (1895)

Part of Electronic Theses & Dissertations

A study of the detection of coliform organisms seeded in sterile skim milk

A study of the detection of coliform organisms seeded in sterile skim milk

Text (1947)

Part of Electronic Theses & Dissertations

Comparison of fat globules

Comparison of fat globules

Text (1896)

Part of Electronic Theses & Dissertations

A study of the original acid reaction of milk to phenolphthalein

A study of the original acid reaction of milk to phenolphthalein

Text (1914)

Part of Electronic Theses & Dissertations

Modification of the Mojonnier method of fat determination by substitution of solvents

Modification of the Mojonnier method of fat determination by substitution of solvents

Marland, Richard Emerson

Text (1944)

Part of Electronic Theses & Dissertations

The relationship between the body temperature of dairy cows, at the time of milking & the percentage of butter-fat

The relationship between the body temperature of dairy cows, at the time of milking & the percentage of butter-fat

Girrbach, George

Text (1924)

Part of Electronic Theses & Dissertations