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Electronic Theses & Dissertations
6
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Theses
6
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English
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6
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Alkaline phosphatase
1
Anthrax
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Bacillus anthracis
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Eggs--Microbiology
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Fruit juices--Pasteurization
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Homogenized milk
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Microbiology
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Milk--Flavor and odor
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Milk--Microbiology
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Milk--Testing
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Milkfat
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Design, operation and efficiency of a producer size electro-pure high-temperature short-time pasteurizer
Mucha, Theodore Joseph
Text (1948)
Part of
Electronic Theses & Dissertations
Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase
Brock, Elizabeth (Graduate of Michigan State University)
Text (2017)
Part of
Electronic Theses & Dissertations
Spore removal by bactofugation and its effect on ultra high temperature sterilization of milk
Torres-Anjel, Manuel J.
Text (1968)
Part of
Electronic Theses & Dissertations
Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
Shah, Sandip H.
Text (2009)
Part of
Electronic Theses & Dissertations
A gas chromatographic study of the flavor deterioration in high-temperature-short-time fluid sterile milk
Kirk, James R., 1941-
Text (1966)
Part of
Electronic Theses & Dissertations
The influence of milk fat on the thermal destruction of Pseudomonas fragi
Luedecke, Lloyd O.
Text (1962)
Part of
Electronic Theses & Dissertations
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