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Electronic Theses & Dissertations
17
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Theses
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The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
Part of
Electronic Theses & Dissertations
Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi
Text (1986)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
An assessment of the effects of aging of milk on cheese yield
La Duke, Elizabeth Cara
Text (1986)
Part of
Electronic Theses & Dissertations
The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk
Pierpont, Peter Fraser
Text (1961)
Part of
Electronic Theses & Dissertations
Illumination of fat globule clustering in cows' milk
Euber, John R.
Text (1982)
Part of
Electronic Theses & Dissertations
An analysis of developments and adjustments in the Lower Michigan fluid milk processing industry
Baur, Roger Lee
Text (1968)
Part of
Electronic Theses & Dissertations
Genetic and environmental trends in Michigan dairy cattle milk production
Everett, R. W. (Robert Wesley)
Text (1966)
Part of
Electronic Theses & Dissertations
Effect of energy and protein levels on milk production during late lactation
Erickson, Vern Emery
Text (1971)
Part of
Electronic Theses & Dissertations
The relationship of the lecithin content of milk to the development of oxidized flavor
Fox, William K.
Text (1937)
Part of
Electronic Theses & Dissertations
The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides
Kirk, James R., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Studies on xanthine oxidase in cow's milk
Cheng, Greg. Shu-Guang
Text (1983)
Part of
Electronic Theses & Dissertations
A study of the absorption of odors by milk
McMillan, Donald Young
Text (1941)
Part of
Electronic Theses & Dissertations
The antibody response in conventional and germfree animals to heated and unheated whole milk
Essex, Myron
Text (1967)
Part of
Electronic Theses & Dissertations
Estimation of 305 day milk yield from irregular milk records
Miller, Curtis C.
Text (1966)
Part of
Electronic Theses & Dissertations
The relationship of selected cow and management factors to somatic cell count of DHI composite milk samples
Potter, Patricia Jeanine
Text (1983)
Part of
Electronic Theses & Dissertations
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