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Electronic Theses & Dissertations
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The relationship of selected cow and management factors to somatic cell count of DHI composite milk samples
Potter, Patricia Jeanine
Text (1983)
Part of
Electronic Theses & Dissertations
Effect of oxidation-reduction potential of milk on Clostridium botulinum 62A
Marshall, Robert Sabastian
Text (1963)
Part of
Electronic Theses & Dissertations
The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
Part of
Electronic Theses & Dissertations
An assessment of the effects of aging of milk on cheese yield
La Duke, Elizabeth Cara
Text (1986)
Part of
Electronic Theses & Dissertations
The influence of mastitis on the curd character of milk
Cole, Alden P.
Text (1934)
Part of
Electronic Theses & Dissertations
Fermented milk
Foster, Floyd O.
Text (1913)
Part of
Electronic Theses & Dissertations
The influence of prepartum plane of nutrition on thyroid activity and milk production of dairy cattle
Rice, LaVern A.
Text (1964)
Part of
Electronic Theses & Dissertations
The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides
Kirk, James R., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
Are the galactopoietic effects of growth hormone-releasing factor in dairy cattle mediated solely through somatotropin?
Dahl, Geoffrey Eliot
Text (1991)
Part of
Electronic Theses & Dissertations
Variables affecting ration factors for estimating 305-day production from part lactations
Lamb, Robert C.
Text (1959)
Part of
Electronic Theses & Dissertations
Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi
Text (1986)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Growth hormone-releasing factor is galactopoietic in dairy cows
Enright, William John
Text (1987)
Part of
Electronic Theses & Dissertations
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