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Electronic Theses & Dissertations
44
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Theses
44
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44
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The influence of mastitis on the curd character of milk
Cole, Alden P.
Text (1934)
Part of
Electronic Theses & Dissertations
The relation between the calcium and phosphorous content and the curd tension of milk
Black, Ernest P.
Text (1933)
Part of
Electronic Theses & Dissertations
Genetic and environmental trends in Michigan dairy cattle milk production
Everett, R. W. (Robert Wesley)
Text (1966)
Part of
Electronic Theses & Dissertations
The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides
Kirk, James R., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
The relationship of selected cow and management factors to somatic cell count of DHI composite milk samples
Potter, Patricia Jeanine
Text (1983)
Part of
Electronic Theses & Dissertations
The relationship of the lecithin content of milk to the development of oxidized flavor
Fox, William K.
Text (1937)
Part of
Electronic Theses & Dissertations
Characteristics of membrane lipoprotein
Swope, Fred Carlton
Text (1968)
Part of
Electronic Theses & Dissertations
The influence of prepartum plane of nutrition on thyroid activity and milk production of dairy cattle
Rice, LaVern A.
Text (1964)
Part of
Electronic Theses & Dissertations
Single grains compared to grain mixtures as supplements to roughage for milk production
Little, Charles J.
Text (1957)
Part of
Electronic Theses & Dissertations
Effect of energy and protein levels on milk production during late lactation
Erickson, Vern Emery
Text (1971)
Part of
Electronic Theses & Dissertations
A study of the effects of several factors on the separation of skim milk from bottled cream
McCan, John C.
Text (1931)
Part of
Electronic Theses & Dissertations
Environmental influences on regression factors for estimating 305-day production from part lactations
Fritz, George Richard, Jr.
Text (1958)
Part of
Electronic Theses & Dissertations
Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi
Text (1986)
Part of
Electronic Theses & Dissertations
Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide
Perlmutter, Richard Marc
Text (1971)
Part of
Electronic Theses & Dissertations
Studies on xanthine oxidase in cow's milk
Cheng, Greg. Shu-Guang
Text (1983)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
A study of the mechanism by which homogenization influences flavor development of milk
Larsen, Paul Bybee
Text (1940)
Part of
Electronic Theses & Dissertations
The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
Part of
Electronic Theses & Dissertations
The effect of milk on athletic endurance performance
Smedley, Ernest Leo
Text (1959)
Part of
Electronic Theses & Dissertations
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