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Subject: Myosin
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Subject: Gelation
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Electronic Theses & Dissertations
3
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Theses
3
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English
3
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In Copyright
3
Subject
Actin
1
Cattle--Physiology
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Chickens
1
Muscle proteins
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Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin
Vega-Vargas, Aminta Virginia
Text (1995)
Part of
Electronic Theses & Dissertations
Heat-induced gelation of myosin with native or heat-denatured [beta]-lactoglobulin
Vittayanont, Manee
Text (2000)
Part of
Electronic Theses & Dissertations
Gelation of chicken breast muscle myosin : influence of heating temperature and actin-to-myosin weight ratio
Wang, Shuefung
Text (1993)
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Electronic Theses & Dissertations
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