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The frugal housewife : dedicated to those who are not ashamed of economy

The frugal housewife : dedicated to those who are not ashamed of economy

Child, Lydia Maria, 1802-1880

Text (1830)

Part of Feeding America: the Historic American Cookbook Project

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

Lincoln, Mary J. (Mary Johnson), 1844-1921

Text (1884)

Part of Feeding America: the Historic American Cookbook Project

Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"

Mary at the farm and book of recipes : compiled during her visit among the "Pennsylvania Germans"

Thomas, Edith M., Mrs.

Text (1915)

Part of Feeding America: the Historic American Cookbook Project

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

Roberts, Robert

Text (1827)

Part of Feeding America: the Historic American Cookbook Project

The American economical housekeeper, and family receipt book

The American economical housekeeper, and family receipt book

Howland, E. A. (Esther Allen), 1801-1860

Text (1845)

Part of Feeding America: the Historic American Cookbook Project

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...

Simmons, Amelia

Text (1798)

Part of Feeding America: the Historic American Cookbook Project

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...

Text (1808)

Part of Feeding America: the Historic American Cookbook Project