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  • Tailored nutrition education using the stages of change model to decrease the intake of dietary fat

    Webster, Amy J.
    Text (1997)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Application of behavior change and persuasion theories to a multi-media intervention designed to improve the home food environment and diet quality of resource-limited parents with young children

    Reznar, Melissa Michelle
    Text (2012)
    Part of Electronic Theses & Dissertations
    In Copyright
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