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Electronic Theses & Dissertations
11
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Theses
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English
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Acid-base equilibrium
1
Biochemistry
1
Blood--Analysis
1
Bread
1
Casein
1
Children--Growth
1
Children--Nutrition
1
Cholesterol
1
DIET (Event)
1
Diet
2
Entropy (Information theory)
1
Food preferences
1
Infants--Nutrition
1
Metabolism
1
Mexican Americans--Nutrition
1
Michigan--Lansing Metropolitan Area
1
Mung bean
1
Nicaragua
1
Nutrition--Study and teaching
1
Poor children--Nutrition
1
Processed foods
1
Proteins
2
Proteins in human nutrition
1
School children--Nutrition
1
Sodium bicarbonate
1
Tanzania
1
Tuberculosis--Research
1
Urea
1
Vietnam
1
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Human body size
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Effect of different sources of protein on serum urea nitrogen and acid-base homeostasis of human subjects
Ahmad, Mushtaq, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
Environmental factors predicting nutritional status in young Nicaraguan children
Britten, Patricia Jean
Text (1977)
Part of
Electronic Theses & Dissertations
Nutritional quality of low-cost supplementary foods for supporting growth and rehabilitation of undernourished populations in Tanzania
Mosha, Theobald Conrad Edward
Text (2004)
Part of
Electronic Theses & Dissertations
Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein
McCune, Helen C.
Text (1977)
Part of
Electronic Theses & Dissertations
A study of the biological value and composition of breads from various countries
Bolourchi, Simin D.
Text (1963)
Part of
Electronic Theses & Dissertations
Influence of dietary protein on liver constituents of tuberculous and non-tuberculous guinea pigs
Bleiler, Roberta Ellen, 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
The effect of age, diet, and carbon tetrachloride-induced liver injury on the cholesterol content of blood and certain other tissues in the albino rat
Chiang, Sing-pao
Text (1951)
Part of
Electronic Theses & Dissertations
Information-entropy concepts for nutritional systems
Harper, Jerome Paul, 1948-
Text (1976)
Part of
Electronic Theses & Dissertations
The nutritive value of mung beans and the effect of grain and sunflower seed supplementation
Piedad, Felicitas Florendo
Text (1956)
Part of
Electronic Theses & Dissertations
Patterns of food selection among first, second and third generations of Mexican Americans : implications for programming
Tirado, Alyicia, 1943-
Text (1977)
Part of
Electronic Theses & Dissertations
Fortified foods of Vietnamese babies
Do-Quang-Oanh
Text (1963)
Part of
Electronic Theses & Dissertations
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