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Creator: McCune, Helen C.
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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Subject
Casein
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Nutrition--Research
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Proteins
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Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein
McCune, Helen C.
Text (1977)
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