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Subject: Nutrition
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Subject: Diet
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Collection
Electronic Theses & Dissertations
15
Feeding America: the Historic American Cookbook Project
1
Material Type
Theses
15
Cookbooks
1
Language
English
16
Copyright Status
In Copyright
15
Public Domain
1
Subject
Calcium in the body
1
Calcium--Physiological effect
1
College students--Health and hygiene
1
Cooking, American
1
Cooking, American--Midwestern style
1
DIET (Event)
4
Daughters
1
Decision making
1
Diet in disease
1
Food consumption
1
Food habits
2
High school teachers
1
High school teachers--Attitudes
1
Human behavior
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Medical records
1
Michigan
1
Middle West
1
Military cadets
1
Motivation (Psychology)
1
Multivariate analysis
1
Muscles
1
Nutrition disorders
1
Nutrition--Evaluation
1
Obesity in children
1
Old age
1
Overweight children
1
Pregnant women
1
Preteens
1
School children--Food
1
United States
1
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Vegetarian cooking
1
Vegetarianism
1
Women cooks
1
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An evaluation of the school lunch program for grammar school children at Visitation school, Detroit, Michigan
Sullivan, Joanne Marie, Sister
Text (1952)
Part of
Electronic Theses & Dissertations
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
Evaluation of the USDA's food guide pyramid using college students' dietary intake data
Schuette, Lisa Kay
Text (1993)
Part of
Electronic Theses & Dissertations
Using action tendency emotions as persuasive tools for mothers to encourage a healthy diet for their preadolescent daughters in a theory of planned behavior framework
Hamel, Lauren M.
Text (2009)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Dietary practices and nutritional status of student nurses at Sparrow Hospital, Lansing, Michigan
Marin, Ruth Miriam
Text (1949)
Part of
Electronic Theses & Dissertations
A calcium retention study of an eleven and one-half year old boy on a self selected diet
Presson, Alta Virginia
Text (1951)
Part of
Electronic Theses & Dissertations
Food consumption and hematological status of pregnant women selected from two prenatal clinics in Shiraz, Iran
Rahmanifar, Atossa
Text (1982)
Part of
Electronic Theses & Dissertations
Calcium retentions of young adult women on a controlled weight reduction diet
Williams, Blair
Text (1951)
Part of
Electronic Theses & Dissertations
Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake
Van Schaik, Theodora F. S. M.
Text (1951)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, attitudes and practices of secondary teachers of health/physical education, home economics, science and social science
Penner, Karen Pesaresi
Text (1981)
Part of
Electronic Theses & Dissertations
Food consumption study of a randomized sample of twenty young married student couples occupying living quarters on Michigan state college campus
Johnson, Jean Audrey
Text (1952)
Part of
Electronic Theses & Dissertations
Observations on the pathology of nutritionally induced muscular dystrophy in the guinea pig
Pamukcu, Abdullah Mahir
Text (1948)
Part of
Electronic Theses & Dissertations
Evaluation of the nutritional status of patients at a rehabilitation center
Furnivall, Mary Evelyn
Text (1954)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities
Moorhead-Hill, Kaitlyn Marie
Text (2019)
Part of
Electronic Theses & Dissertations
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
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