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Electronic Theses & Dissertations
95
Feeding America: the Historic American Cookbook Project
5
Pula : Botswana Journal of African Studies
2
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
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95
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3
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1
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1
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1
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4
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1
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16
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6
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1
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2
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2
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1
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1
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6
United States. Army. Reserve Officers' Training Corps
1
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1
Urea
1
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1
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2
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1
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1
Vitamin B12
5
Vitamin B2
3
Vitamin E
2
Vitamins
3
White-tailed deer
1
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1
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2
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1
Youth--Nutrition
1
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An investigation of vitamin B₁₂ synthesis in a ruminant
Refson, Clara Dodge
Text (1950)
Part of
Electronic Theses & Dissertations
Variations in the basal metabolism of four young women of different races
Lingaiah, Sushela
Text (1950)
Part of
Electronic Theses & Dissertations
The riboflavin and nitrogen metabolism of six women with active tuberculosis
Brewer, Wilma D.
Text (1950)
Part of
Electronic Theses & Dissertations
A comparison of some aspects of the nutrition of the white-tailed deer and the domestic cow
Short, Henry Laughton
Text (1962)
Part of
Electronic Theses & Dissertations
VGLL3 AND VEGETABLES : A LITERATURE REVIEW OF GENE NETWORKS, NUTRITION, AND STRATEGY FOR SEX-BIASED CANCER PREVENTION
Salunga, Hazel Tiglao
Text (2024)
Part of
Electronic Theses & Dissertations
The effects of vitamin E deficiency in the lamb
Bacigalupo, Felix Antonio
Text (1952)
Part of
Electronic Theses & Dissertations
The role of an intestinal streptococcus organism in the nutrition of rats fed an evaporated milk diet
Bring, Shirley Virginia
Text (1950)
Part of
Electronic Theses & Dissertations
Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement
Culik, Rudolf
Text (1951)
Part of
Electronic Theses & Dissertations
Observations on the pathology of nutritionally induced muscular dystrophy in the guinea pig
Pamukcu, Abdullah Mahir
Text (1948)
Part of
Electronic Theses & Dissertations
IMPACT OF SEASONAL CHANGES IN PASTURE-RAISING SYSTEMS ON EGG NUTRITION
Van Duinen, Rachel
Text (2025)
Part of
Electronic Theses & Dissertations
Sport Nutrition Knowledge and Dietary Habits in College Athletes
Werner, Emily Nicole
Text (2021)
Part of
Electronic Theses & Dissertations
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
Dental health and diets of elementary school children in Berrien Springs, Michigan
Buck, Virginia Elizabeth
Text (1945)
Part of
Electronic Theses & Dissertations
Protein supplementation of Navy beans with Brazil nuts
Antunes, Aloisio José, 1941-
Text (1975)
Part of
Electronic Theses & Dissertations
Evaluation of the nutritional status of patients at a rehabilitation center
Furnivall, Mary Evelyn
Text (1954)
Part of
Electronic Theses & Dissertations
A comparison of the effectiveness of linoleic, linolenic & arachidonic acids in eliminating scaliness in rats
Orbison, James Lowell
Text (1939)
Part of
Electronic Theses & Dissertations
Importance of nutritional status of passerines to immunity and disease dynamics
Fake, Kimberly R.
Text (2018)
Part of
Electronic Theses & Dissertations
A calcium retention study of an eleven and one-half year old boy on a self selected diet
Presson, Alta Virginia
Text (1951)
Part of
Electronic Theses & Dissertations
A nutritional study of cucumbers and cucumber pickles
Camillo, Louis James
Text (1940)
Part of
Electronic Theses & Dissertations
Trends in the nutritional status of Botswana
Kgosidintsi, B. N.
Text (1989)
Part of
Pula : Botswana Journal of African Studies
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