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Electronic Theses & Dissertations
15
Feeding America: the Historic American Cookbook Project
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A methodology study of methionine determination by microbiological assay
Mills, Mary
Text (1951)
Part of
Electronic Theses & Dissertations
Demographic characteristics and the nutritional status of families entering the Expanded Nutrition and Family Programs
Kerr, Mary Elisabeth
Text (1973)
Part of
Electronic Theses & Dissertations
Evaluation of the nutritional status of patients at a rehabilitation center
Furnivall, Mary Evelyn
Text (1954)
Part of
Electronic Theses & Dissertations
Practical sanitary and economic cooking adapted to persons of moderate and small means
Abel, Mary Hinman, 1850-1938
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
Comparative study of the synthesis of the ten essential amino acids and riboflavin, niacin and pantothenic acid in the rumen of cattle on normal and purified rations
Agrawala, Inrda Prasad
Text (1950)
Part of
Electronic Theses & Dissertations
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
The concentration of riboflavin and its phosphorylated derivatives in the tissues of rats fed varying quantities of vitamin B₂
Decker, Lucile Ellen
Text (1952)
Part of
Electronic Theses & Dissertations
Dental health and diets of elementary school children in Berrien Springs, Michigan
Buck, Virginia Elizabeth
Text (1945)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
VGLL3 AND VEGETABLES : A LITERATURE REVIEW OF GENE NETWORKS, NUTRITION, AND STRATEGY FOR SEX-BIASED CANCER PREVENTION
Salunga, Hazel Tiglao
Text (2024)
Part of
Electronic Theses & Dissertations
Communication content of nutrition information in selected popular print media
Jacobs, Barbara Louise
Text (1981)
Part of
Electronic Theses & Dissertations
A study of fatty livers induced in rats by a threonine imbalance with emphasis on enzyme, coenzyme, and liver fat interrelationships
Carroll, Sarah Catherine
Text (1960)
Part of
Electronic Theses & Dissertations
Microbial protein synthesis in the rumen : assessment of radioactive phosphorous as a marker for cellular growth
Bucholtz, Herbert Francis, 1943-
Text (1972)
Part of
Electronic Theses & Dissertations
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin
Harmon, Buddy Gene, 1931-
Text (1962)
Part of
Electronic Theses & Dissertations
Determinants of food and calorie consumption for farm households in the north of Nigeria
Whelan, William Paul
Text (1982)
Part of
Electronic Theses & Dissertations
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement
Culik, Rudolf
Text (1951)
Part of
Electronic Theses & Dissertations
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
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