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Electronic Theses & Dissertations
94
Feeding America: the Historic American Cookbook Project
5
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
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Theses
94
Cookbooks
5
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4-H clubs
1
African elephant
1
Aggressiveness
1
Agricultural productivity
1
American robin
1
Amino acids
2
Amino acids in animal nutrition
1
Animal nutrition
2
Antigens
1
Apples
1
Biobanks
1
Biochemical markers
1
Biochemistry
1
Biology
1
Biomedical engineering
1
Birds
1
Brazil nut
1
Breakfast cereals
1
Breast--Cancer--Prevention
2
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
Calves
1
Caregivers--Services for
1
Carrots
1
Cattle
1
Children of migrant laborers
1
Children of migrant laborers--Health and hygiene
1
Children of working mothers
1
College students--Health and hygiene
1
Communication
1
Consumer behavior
1
Consumer education
1
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1
Cooking for the sick
1
Cooking, American
3
Cooking, American--Midwestern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Corticosterone
1
Cost and standard of living
1
Cows
1
Criminology
1
Cucumbers
1
DIET (Event)
4
Daughters
1
Decision making
1
Deficiency diseases
1
Developing countries
1
Diet
16
Diet in disease
2
Diseases--Nutritional aspects
1
Domestic animals
2
Ecological heterogeneity
1
Economic history
1
Emigration and immigration
1
Energy metabolism
1
Environmental health
1
Enzymes
1
Epidemiology
2
Epithelial cells
1
Escherichia coli infections in animals
1
Exercise
1
Exercise--Health aspects
1
Expanded Food and Nutrition Education Program
1
Families--Research
1
Feed additives
1
Feedlots
1
Food
6
Food consumption
2
Food habits
2
Food service--Research
1
Food supply
1
Food--Composition
1
Food--Labeling
2
Food--Packaging
1
Food--Packaging--Testing
1
Frozen broccoli
1
Gastrointestinal system--Microbiology
1
Ghana
1
Grocery shopping
1
Growth
1
Head Start Program (U.S.)
1
Health surveys
1
High school teachers
1
High school teachers--Attitudes
1
Holstein-Friesian cattle
1
Home economics
2
Host-parasite relationships
1
Human behavior
1
Hypertension
1
Immigrants
1
Immunity--Nutritional aspects
1
Immunology
2
Information resources
1
International cooking
1
Iodine deficiency diseases--Prevention
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Iron deficiency diseases in children
1
Jewish cooking
1
Kenya--Tsavo National Park
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Liver
1
Malawi
1
Malnutrition--Prevention
1
Mammary glands
1
Management
1
Mass media in health education
1
Medical records
1
Medical sciences
1
Metabolism
4
Michigan
5
Microbiological synthesis
1
Microbiology
1
Microwave cooking
1
Middle West
1
Migratory birds
1
Military cadets
1
Minks
1
Mother and child
1
Motivation (Psychology)
1
Multivariate analysis
1
Muscles
1
Natural foods
1
Nigeria--Kano State
1
Nitrogen--Metabolism
1
Nursing students
1
Nutrition disorders
1
Nutrition disorders in adolescence
1
Nutrition disorders--Prevention
1
Nutrition--Evaluation
1
Nutrition--Study and teaching
2
Nuts
1
Obesity
1
Obesity in children
2
Obesity--Psychological aspects
1
Old age
1
Overweight children
1
Packaging
1
Pantothenic acid
1
Passeriformes
1
Penicillin
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Pregnant women
1
Preteens
1
Proteins
1
Proteins in animal nutrition
1
Proteins--Metabolism
1
Proteins--Synthesis
1
Psychological aspects
1
Public health
1
Rats
1
Reducing diets
1
Reproduction
1
Retail trade
1
Rumen
1
Ruminants
1
Rural families
1
Salt--Physiological effect
1
School children--Food
2
School lunchrooms, cafeterias, etc
1
Seedlings
1
Seedlings--Growth
1
Sheep
2
Social aspects
1
Soils
1
Sows
1
Soyfoods
2
Sri Lanka
1
Starch
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Sunday school literature
1
Swine
2
Swine--Feeding and feeds
1
Swine--Nutrition
1
Tanzania
1
Teeth--Diseases
1
Teleshopping
1
Thriftiness
1
Toxicology
1
Trace elements
1
Tropics
1
Tuberculosis
2
United States
6
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Vegetarian cooking
1
Vegetarianism
2
Violence--Health aspects
1
Violent offenders
1
Vitamin B complex
1
Vitamin B12
5
Vitamin B2
3
Vitamin E
2
Vitamins
3
White-tailed deer
1
Women
1
Women cooks
2
Working mothers--Family relationships
1
Youth--Nutrition
1
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The concentration of riboflavin and its phosphorylated derivatives in the tissues of rats fed varying quantities of vitamin B₂
Decker, Lucile Ellen
Text (1952)
Part of
Electronic Theses & Dissertations
A nutritional study of ranch raised mink
Howell, Roland Everett
Text (1952)
Part of
Electronic Theses & Dissertations
Calcium retentions of young adult women on a controlled weight reduction diet
Williams, Blair
Text (1951)
Part of
Electronic Theses & Dissertations
Effect of dietary penicillin on some B vitamin requirements in the chick
Libby, David Alvin
Text (1952)
Part of
Electronic Theses & Dissertations
Measuring the relative prominence of graphic symbols vs. text for nutrition labels using eye tracking
Oh, Chang Hoon
Text (2010)
Part of
Electronic Theses & Dissertations
Using action tendency emotions as persuasive tools for mothers to encourage a healthy diet for their preadolescent daughters in a theory of planned behavior framework
Hamel, Lauren M.
Text (2009)
Part of
Electronic Theses & Dissertations
Demographic characteristics and the nutritional status of families entering the Expanded Nutrition and Family Programs
Kerr, Mary Elisabeth
Text (1973)
Part of
Electronic Theses & Dissertations
Influence of improved nutrition on the cholesterol vitamin A and carotene of the blood serum of patients with far advanced active tuberculosis
Ameresekere, Evadne Chitrangani
Text (1956)
Part of
Electronic Theses & Dissertations
Dietary practices and nutritional status of student nurses at Sparrow Hospital, Lansing, Michigan
Marin, Ruth Miriam
Text (1949)
Part of
Electronic Theses & Dissertations
Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin
Harmon, Buddy Gene, 1931-
Text (1962)
Part of
Electronic Theses & Dissertations
Investigating the effect of color and icon on information processing behaviors related to front-of-package nutrition labels
Sundar, Raghav
Text (2013)
Part of
Electronic Theses & Dissertations
The nutritional evaluation of certain nut proteins
Lingaiah, Sushela
Text (1952)
Part of
Electronic Theses & Dissertations
Sport Nutrition Knowledge and Dietary Habits in College Athletes
Werner, Emily Nicole
Text (2021)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
IMPROVING MILK FAT SYNTHESIS IN LACTATING DAIRY COWS BY UNDERSTANDING THE RELATIONSHIP BETWEEN DE NOVO AND PREFORMED FATTY ACIDS
Benoit, Alexandria Carol
Text (2023)
Part of
Electronic Theses & Dissertations
The effects of tert-Butylhydroquinone on the murine natural killer cell activation, effector function, and primary response to influenza
Boss, Allison Paige
Text (2023)
Part of
Electronic Theses & Dissertations
Gut microbiota, infant feeding, and neurodevelopment : an analysis in early life
Bu, Sihan
Text (2023)
Part of
Electronic Theses & Dissertations
From mouse to man : how the human post mortem microbiome relates to local area crime level
Kwiatkowski, Christine Carole
Text (2022)
Part of
Electronic Theses & Dissertations
Gestational phthalate/replacement exposure : a glimpse into maternal risk factors, biological targets, and gestational cardiometabolic health
Pacyga, Diana C.
Text (2023)
Part of
Electronic Theses & Dissertations
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