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Electronic Theses & Dissertations
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Bacteria
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Miller Robert L
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The effect of fatness on some processing and palatability characteristics of pork carcasses
Saffle, Robert Lewis
Text (1958)
Part of
Electronic Theses & Dissertations
The effects of four species of bacteria on some properties of porcine muscle proteins
Borton, Ronald James
Text (1969)
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Electronic Theses & Dissertations
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