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Electronic Theses & Dissertations
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Physical Review
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Role of the adrenal cortex and thyroid gland function upon some physical and chemical properties of porcine muscle
Topel, David Glen
Text (1965)
Part of
Electronic Theses & Dissertations
Physical and biochemical properties of porcine muscle as affected by some adrenal hormones and post-mortem glycolytic parameters
Aberle, Elton David
Text (1967)
Part of
Electronic Theses & Dissertations
The anabolic response of swine to 4-hydroxy-17-alpha-methyltestosterone and relationships between chemical and physical characteristics of pork carcasses
Henry, Wayne Edward, 1932-
Text (1962)
Part of
Electronic Theses & Dissertations
Emulsifying and other properties of porcine muscle tissue as related to microbial contamination
Borton, Ronald James
Text (1966)
Part of
Electronic Theses & Dissertations
The relationship of some linear and area measurements to muscling in pork carcasses
MacLeod, John
Text (1964)
Part of
Electronic Theses & Dissertations
Effect of slaughter weight upon the processing characteristics, quality and consumer acceptability of pork carcasses and cuts
Emerson, John Andrew, 1928-
Text (1962)
Part of
Electronic Theses & Dissertations
The relationship of some biochemical and physiological factors to postmortem changes in porcine muscle
Koch, Duane Elmer
Text (1969)
Part of
Electronic Theses & Dissertations
Emerging markets for U.S. pork in China
Chen, Maolong, (College teacher)
Text (2015)
Part of
Electronic Theses & Dissertations
Relationships of extract-release volume and reduction of reazurin and tetrazolium dyes to microbial contamination of pork
Miller, Linda Sue
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Total, neutral, and phospholipid content in relation to dieldrin residue levels in selected pork muscles
Yadrick, Mary Kathleen
Text (1971)
Part of
Electronic Theses & Dissertations
Effect of nitrate on the flavor of cured pork
Cho, Iue Chung
Text (1968)
Part of
Electronic Theses & Dissertations
The relationship of some anatomical and physiological characteristics of Sus domesticus to postmortem muscle properties
Weatherspoon, J. B., 1936-
Text (1969)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
Ultrastructural changes in postmortem porcine muscle
Dutson, Thayne R., 1942-
Text (1971)
Part of
Electronic Theses & Dissertations
The effects of diethylstilbestrol-methyltestosterone on performance, carcass traits, serum and muscle characteristics of swine
Bidner, Thomas Dean, 1942-
Text (1970)
Part of
Electronic Theses & Dissertations
Alterations in porcine muscle protein solubility and protein functional groups as affected by the smoking process
Randall, Chesley James
Text (1969)
Part of
Electronic Theses & Dissertations
Chemical and histochemical observations on L. dorsi muscle from beef and pork
Bodwell, C. E.
Text (1964)
Part of
Electronic Theses & Dissertations
Effects of diet on the fatty acid composition of pork fat
Koch, Duane Elmer
Text (1966)
Part of
Electronic Theses & Dissertations
The effects of four species of bacteria on some properties of porcine muscle proteins
Borton, Ronald James
Text (1969)
Part of
Electronic Theses & Dissertations
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