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Subject: Restaurants
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Subject: United States
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Electronic Theses & Dissertations
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G. Robert Vincent Voice Library Collection
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Sound recordings
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English
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Beef--Prices
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Chickens--Processing
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Consumers
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Cooking (Chicken)
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Economic history
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Fast food restaurants
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Food industry and trade--Employees
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Social conditions
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Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
Part of
G. Robert Vincent Voice Library Collection
Changing patterns of the American consumer market and their implications for the restaurant industry
King, Carol Anne
Text (1964)
Part of
Electronic Theses & Dissertations
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