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Subject: Confectionery
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Material Type: Cookbooks
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Collection
Feeding America: the Historic American Cookbook Project
1
Language
English
1
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Public Domain
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Subject
Cooking, American
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Cooking, English
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Food service employees
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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
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