MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Roasting (Cooking)
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
2
Material Type
Sort
Alphabetically
By count
Theses
2
Language
Sort
Alphabetically
By count
English
2
Copyright Status
Sort
Alphabetically
By count
In Copyright
2
Subject
Sort
Alphabetically
By count
Beef
2
Beef--Grading
1
Year
TO
Apply
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef
Funk, Kaye
Text (1965)
Part of
Electronic Theses & Dissertations
USDA choice, good, and commercial grades of four low-to-medium price beef roasts : cooking losses, yield, palatability, and cost
Kolmer, Armina
Text (1960)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last