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Electronic Theses & Dissertations
31
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Theses
31
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Isolation and characterization of arginine mutants of spontaneous, nitrous acid-and 2-aminopurine-induced origin in Salmonella gallinarum-pullorum
Robinson, Mary Judith
Text (1962)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
The effect of thermal environment on Salmonella shedding in finishing pigs
de Andrade e Pires, Alda Francelina
Text (2012)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of
Electronic Theses & Dissertations
R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
Part of
Electronic Theses & Dissertations
Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Generalized transduction of a galactose marker in Salmonella gallinarum-pullorum
Vaughan, Richard Willis
Text (1962)
Part of
Electronic Theses & Dissertations
Descriptive epidemiologic and microbiologic study of Salmonella Tennessee isolates associated with peanut butter--national outbreak of 2006-2007
Nguyen, Chau Hong
Text (2010)
Part of
Electronic Theses & Dissertations
Lactate dehydrogenase as indicator of proper heat processing and death of Escherichia coli O157:H7 and Salmonelle in ground beef patties
Orta-Ramirez, Alicia
Text (1994)
Part of
Electronic Theses & Dissertations
Modeling the transport of Salmonella into whole-muscle meat products during marination
Rochowiak, Julie A.
Text (2007)
Part of
Electronic Theses & Dissertations
Environmental effects on the thermal resistance of Salmonella, Escherichia coli O157:H7, and triose phosphate isomerase in ground turkey and beef
Maurer, Jennifer L.
Text (2001)
Part of
Electronic Theses & Dissertations
On the survival of Salmonella in eggs and on the skin of human beings
Cooper, Margaret Marie
Text (1949)
Part of
Electronic Theses & Dissertations
Identification of Salmonella enteritidis in sections by fluorescent antibody
Schimmelpfennig, Horst-Hermann, 1930-
Text (1965)
Part of
Electronic Theses & Dissertations
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