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Electronic Theses & Dissertations
30
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Theses
30
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
Improving pathogen-reduction validation methods for pistachio processing
Casulli, Kaitlyn Eileen
Text (2016)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Identification of enteric viruses and salmonella from sewage
Bloom, Henry Harold
Text (1958)
Part of
Electronic Theses & Dissertations
The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of
Electronic Theses & Dissertations
Penetration of Salmonella SPP. into whole muscle turkey breasts during vacuum tumbling marination
Warsow, Christopher R. (Christopher Ryan)
Text (2003)
Part of
Electronic Theses & Dissertations
The action of antimicrobial substances on some enteric and related organisms
Ling, Muriel Yin Fung
Text (1947)
Part of
Electronic Theses & Dissertations
Incidence of Salmonella carriers among mammals in the Lansing area
Campodonico, Josefa
Text (1948)
Part of
Electronic Theses & Dissertations
Isolation and characterization of arginine mutants of spontaneous, nitrous acid-and 2-aminopurine-induced origin in Salmonella gallinarum-pullorum
Robinson, Mary Judith
Text (1962)
Part of
Electronic Theses & Dissertations
Generalized transduction of a galactose marker in Salmonella gallinarum-pullorum
Vaughan, Richard Willis
Text (1962)
Part of
Electronic Theses & Dissertations
Effect of beef product structure and sublethal cooking history on Salmonella thermal inactivation
Mogollón Jijón, María Avelina
Text (2007)
Part of
Electronic Theses & Dissertations
Chromosome transfer in salmonella pullorum mediated by f-prime factors carrying salmonella genes
Godfrey, Otis Webster
Text (1969)
Part of
Electronic Theses & Dissertations
Validation of salmonella thermal lethality in whole muscle meat products during pilot-scale slow roasting processes
Breslin, Tasha Joy
Text (2009)
Part of
Electronic Theses & Dissertations
The effect of thermal environment on Salmonella shedding in finishing pigs
de Andrade e Pires, Alda Francelina
Text (2012)
Part of
Electronic Theses & Dissertations
R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
Part of
Electronic Theses & Dissertations
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