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Antioxidants
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Black tea consumption and risk of breast cancer in Polish migrant women : results from the United States component of the Polish women's health study (PWHS)
Steplowski, Danielle Krystine
Text (2016)
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Electronic Theses & Dissertations
Role of digestion, iron and protein on the antioxidant effect of green and black tea in Caco2 cells
Joseph, Shama Vasanthi
Text (2002)
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